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　　上海菜系是中国最年轻的地方菜系，通常被成为本帮菜，有着400多年的历史。同中国其他菜系一样，本帮菜具有色，香，味三大要素。//上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。其中最著名的有特色点心南翔小笼和特色菜松鼠鲑鱼。//南翔小笼是猪肉馅，个小味美，皮薄汁醇。松鼠鲑鱼色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。//在品尝过松鼠鲑鱼之后，我们常常惊讶于松鼠的形状，觉得在三大评价标准上在添加形这个标准才更合适。//

　　【参考译文】

　　Shanghai cuisine , usually called Benbang cuisine, is the youngest among themajor regional cuisines in China,with a history of more than 400 years. Like all other Chinese regional cuisines,Benbang cuisines takes color, aroma and taste as its essential quality elements.//Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of raw materials with quality texture, and original flavors. Shanghai cuisine is famous for a special snack known as Nanxiang Steamed Meat Dumplings and a special dish called Squirrel-Shaped Mandarin Fish.//Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After tasting Squirrel-Shaped Mandarin Fish, we are always amazed by the squirrel shape and think that it is more appropriate to plus appearance as the fourth element.