阅读理解：

　　Fruit and Vegetable Juices

　　A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp

　　Juices are comparable in their ability to reduce risk compared to2 their whole fruitp

　　When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.

　　In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .：5kauntEpB:t]p

　　cardiovascularadj.心脏血管的5kCmpErEblwith)可与相比的，比得上的5faibEp

　　antioxidantn.抗氧化剂5kCrEnErip

　　positionn.位置wp

　　nutritionallyadv.营养上

　　bolsterv.支持，支撑

　　注释

　　1.veggle 也指蔬菜。

　　3.attributed to：被认为是的结果。此过去分词短语是risk reduction的定语。attribute sth.to：把归因于，认为是的结果。

　　5.coronary heart disease：冠状动脉性心脏病。但要注意，CHD也可指先天性心脏病。

　　7.it does go a long way：它的确对有很大帮助。

　　此处does是起强调作用的助动词，接下来的do play an important role中的do也是这样。

　　9.Julce Products Association：果汁产品协会

　　11.International Journal of Food Science and Nutrition：《国际食品科学与营养杂志》

　　阅读理解：

　　Fruit and Vegetable Juices

　　A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp

　　Juices are comparable in their ability to reduce risk compared to2 their whole fruitp

　　When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.

　　In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .：5kauntEpB:t]p

　　cardiovascularadj.心脏血管的5kCmpErEblwith)可与相比的，比得上的5faibEp

　　antioxidantn.抗氧化剂5kCrEnErip

　　positionn.位置wp

　　nutritionallyadv.营养上

　　bolsterv.支持，支撑

　　注释

　　1.veggle 也指蔬菜。

　　3.attributed to：被认为是的结果。此过去分词短语是risk reduction的定语。attribute sth.to：把归因于，认为是的结果。

　　5.coronary heart disease：冠状动脉性心脏病。但要注意，CHD也可指先天性心脏病。

　　7.it does go a long way：它的确对有很大帮助。

　　此处does是起强调作用的助动词，接下来的do play an important role中的do也是这样。

　　9.Julce Products Association：果汁产品协会

　　11.International Journal of Food Science and Nutrition：《国际食品科学与营养杂志》